Daily Menu
APPETIZERS
Homemade ground chickpea dip
12
Warm mushrooms & onions served over hummus
15
Roasted eggplant with mayonnaise dip
10
Roasted eggplant served w/ garlic, lemon dressing, and techina.
14
Fresh fried chickpea balls
8
Fried wonton roll filled w/ ground beef
13
Bulgur balls filled wl ground beef
13
Cigars, kubba, onions rings, falafel & chicken nuggets
25
FROM THE GRILL
ONE CHOICE OF SIDE:
RICE & BEANS OR FRENCH FRIES OR COUSCOUS & VEGETABLES
Chicken marinated
28
Two skewers of tender beef
38
Chicken Pargiot, Shawarma & Beef Shish Kebab
45
Three lamb chops on the grill
72
Boneless Rib eye steak 12oz average
48
Bone In Rib eye steak 18oz to 20oz average
69
Ground beef, onion & parsley
30
HOUSE SALAD
Chopped tomatoes, cucumbers,onions and parsley w/ fresh lemon and olive oil
14
Chopped tomatoes,cucumbers, onions, parsley w/ bulgur wheat
17
Romaine lettuce served w/ croutons and caesar dressing Add Chicken Breast 9.00, Schnitzel 9.00
14
Served w/ french fries,Israeliselad & lahina
16
Hummus,tahina, baba ganoush & variety of salads and Israeli salad
20
Eggs over tomato stew served w/ Israeli salad and tahlna
20
FISH LOVERS
SERVED W/ROASTED POTATOES
Oven cooked w/ fresh gar11c,cilantro, red pepper & olive oil
48
Oven baked fresh green herbs and garlic
32
LOCA BURGERS
SERVED ON A BUN WITH LETTUCE,TOMATO, ONION,PICKLES & FRENCH FRIES
Homemade ground beef
24
Homemade ground lamb
28
SANDWICHES
COMES INSIDE WITH:HUMMUS, TAHINA.ISRAELI SALAD
Pita
Lafta or
Baguette
JUST FOR KIDS
Homemade ground beef
14
Homemade chicken nuggets
13
DESSERTS
8.99
Beverages
14
2.50
3.50
4.00
3.50
5.00
3.00
4.00
3.50
4.25
WINES
Gius
Bottle
Coffee
4.00
4.50
*Consuming raw or- undercooked meals, poulty, seafood, shellfish, or eggs may increasw your risk of foodbone illness, especially if you have certain medical conditions.
section 3-603. ||, FDDI Food Code
8.00